Friday, 12 October 2012

The Big Melbourne Move


The day of our Big Melbourne Move dawned bright and early.

Bright, because the motel put lights right outside our window that were on all night.  Early, because our neighbours got up at 0400hrs to – I can only presume – get out to the airport for an early flight.

Hearing her moving around complaining about her bag being heavy wasn’t the worst part.  Her finding her boyfriend hilariously funny, telling him so several times at the top of her voice, before going for a pee then using her hairdryer, was.   When they finally departed at around 0530hrs I was pretty much wide-awake and lay in bed cursing them so bad for the next 90 minutes I’m surprised their plane didn’t fall out of the sky.

When Neil woke up (after I told him he was funny, went for a pee, used the hairdryer then poked him a few times) we packed up our toilet bag and ventured out to the car.  The motel didn’t have onsite parking so we’d parked in some dead-end in some shady looking area and prayed to the Black Humour Gods that all our worldly belongings didn’t get driven away in the middle of the night.  It would take a lot of moonlighting work to pay to replace our stuff, and quite frankly, I wasn’t going to have the time.

Fortunately they were there.  



Neil felt the obsessive need to unpack and repack everything so while he did that I loaded up the GPS with our destination.  It took longer than the usual 6 seconds for her to calculate our driving route - I think we must have the budget version.
 



Our first stop was to pick up Murmie from the Vet Clinic she was boarding at.  We assumed that after being cooped up all weekend while we were in NZ, she’d be ever so grateful to see us standing there in the waiting room like Saviours when the lady bought her out.
I may have watched too many Lassie shows when I was a kid.  As she appeared around the corner in her cage, and we came into her line of sight, she turned her back on us and licked her butt.

Getting in the car, we showed Her Majesty the little areas we’d made for her.  A hole for her cage to fit in (which we’d open once on the road) surrounded by a soft sleeping bag on the back seat; a little gap at the back with her litter tray below the level of the windows and our belongings (so she had privacy); and her little dish of water in a container between our seats for when she got thirsty.

Clearly we need to work on our Cat Satisfaction Knowledge because she spent half an hour meowing, then the next hour trying to get either in the driver’s feet area or in the driver’s line of sight.  The gap by my feet was not sufficient, nor was the view out my side of the windscreen.  I think she has the same mental ailment as Dory because no matter how many times we stopped her or pushed her away, she’d be back in about three seconds looking like “Oooh!  Look!  Down there, I think I’ll try and get down there.  This’ll be fun!” then looked just as utterley disgusted every single time we blocked her.

During the first half hour, at one stage as we turned a corner our leftover pizza slid to the back of the car and fell down by her as-yet-unused litter tray.  Coincidentally, she chose that particular moment to decide she was completely busting to pee and absolutely had to go as it was a matter of life or death.  Within a nanosecond of realising where she was headed, Neil pulled into a side road, stopped the car, commando-crawled his way back through our fully-laden station wagon and retrieved the pizza box, avoiding the oncoming urination by a mere millimetre.

A long and pretty uneventful ten hours later, we arrived in the outskirts of Melbourne.  We did stop in a couple of little towns whose names we can’t pronounce to load and unload drinks, and we passed a real Submarine sitting on the side of the road, but other than that the day was pretty boring. 

Except for our near-death experience, I guess. 

One particular drink-unload-stop was fraught with danger from the moment I said “I need to go” which coincidentally happened to be approximately 13 metres away from a signposted turnoff, to the moment Neil decided to manoeuvre from the outside lane PAST a truck on the inside lane going 90km/hr to indicate for 0.0367 of a second before pulling off the road into the turnoff which also incidentally turned out to be a 150 degree turn.  As in, back the way we came.

Only by the grace of some higher Deity did we not get blasted by urine-soaked-kitty-litter-shrapnel from behind, although they did clearly think it would be hilarious to spill all the water from her little drinking bowl all over the front of my jeans.  Had I known the net result would be the same, we would have just carried on driving in the first place.

The remainder of the trip was a little less eventful.  I played on my laptop until it went flat, then I played on my phone until it went flat, then I played on Neil’s laptop until it went flat, then I played on his phone until he made me give it back, then I played ‘how long can I sit in one position without moving?’, then I tried to see how many mini-chocolates I could feed him before he asked for a drink (I got to 5 in a row), then I played ‘how many trees can I count in the space of one Murmie blink’ but I lost that game cos I was so busy counting trees I didn’t see her blink, then we argued about Neil eating all my chocolates, then I played ‘how long can I poke Murmie in her ear before she moves?’, and then eventually, we were in Melbourne.


After we missed the correct motorway turnoff, but before we fixed it and got to our apartments, Murms decided to use the litter tray for the second time that day.  I’m unsure how she managed to pull it off quite so well, given that she hadn’t eaten anything all day, but her by-product had us weaving all over the motorway as we gagged out the windows that we could only open an inch, with the air conditioning cranked up on hot because it was so cold.  We were at least thankful that she wasn’t trying to improve on her height record and we could still see out the back window.

She wasn’t concerned at all.  She came back to sit on Neil’s lap and preen herself whilst looking all innocent and ladylike.  I think she gets special treatment to be honest – if I’d done that, there’s no way Neil would have let me back on his lap that soon.

Once we arrived at the Apartments, fate would have it that there were no immediate car parks available, so we had to negotiate several three-point-turn, reversing and back-tracking moments – generally all the things you’d least like to be doing when stuck in a car with cat faeces.

Of course, when checking in we were all smiles. 
 
“Oh hi, yes, thanks, nice to be here too, yes yes, our cute little cat in her little cage, yep yep, she’s just LOVELY, our wee dear, yep $350 bond?  No problems, would you like to do a pre-auth on our Visa instead of taking cash?  We need the money for rent and bond and we’re completely confident that she’s not going to cause an ounce of damage, oh ha ha ha ha, us and our well-behaved cat, thank you, thank you, this way to our room?”

Walking over the threshhold to our new home, the resting place at the end of our intrepid journey, our new nest in which to begin our exciting adventure, we were greeted with a sight that brought fear to our hearts and tears to our eyes.   

A brand new couch, net curtains, and light fawn carpets.

Wednesday, 10 October 2012

Neil's First Roast


Since my re-entering the work force four weeks ago, Neil has well and truly embraced his new position as Stay-At-Home-Unemployed-Bum, the title so lovingly held by me for the last six months.

As well as taking care of organising our utilities, grocery shopping, picking up furniture and having the girls for a week, he has tackled the long-held tradition in our relationship that Men Don’t Cook. 

Transforming no less spectacularly than an ugly wee caterpillar into a beautiful coloured butterfly, he has cast aside his long-held aversion to this woman’s duty and taken my new Jamie Oliver cookbook hostage.

Until the 17th of September 2012 I had ingested only two things made at the hands of Neil in our four years together.

Spaghetti Bolognese, and hotcakes.

(There are a couple more, but my Nana reads this blog).

Hence my scepticism when, arriving in Melbourne the first night, he insisted he start cooking every night from here on in.

“But… I’m not working yet… and I don’t need to study yet [LIAR]… and you know… I’m really not that hungry at the moment babes [LIAR]… let’s just have toast huh?”

My flattery/diversion/distraction/crying techniques didn’t work, so I relented and he cooked dinner that night.  And cook dinner he did.

Eggs Benedict (yes, for dinner… so call the Police) was first on his agenda and I drew sharp intake of breath.

Now, I don’t want to blow my own trumpet, but Eggs Benedict are pretty hard to make.  Poached eggs?  Not so hard.  Bacon?  Not terribly challenging.  Hollandaise sauce?  Ass kicker right there.

Cooking all three and having them ready at the same time?  Something that only comes with years of practice and a lot of confidence in the kitchen.

Until, that is, Mr Bloody Perfectionist With Aircraft Engineer Precision decides to give it a go.
I tried to be pissed off that his eggs were so perfect, but to be honest, they were so delicious it was hard to uphold.

“Oh… *insert disappointed face* thanks babe.  That looks alright aye?  Good work, at least you tried.”

OK, so I’m not proud of myself.

Since that first fateful night, he’s come along with leaps and bounds.  I’ve had:

Stuffed Pumpkin
Crispy Lemon Crumbed Chicken
Beef Stirfry
Meatballs with Chilli Salsa Sauce
Home-made Burgers
Chicken Tomato Pasta
Salmon Steaks with Dill Sauce

…to name a few.  
As you can see, I’ve been pretty spoilt.  In fact, in a few short weeks I’ve gone from being delighted and surprised when I get home, to demanding another culinary delight the moment I’ve finished licking my plate.

Which leads us to tonight.

Last night’s dinner was served with a DELICIOUS yoghurt, cucumber and dill sauce – so delicious that I went to bed dreaming about what I could have it with again tonight.

I decided during the day that I was going to demand lamb for dinner.  Not just any lamb, but a little mini roast lamb just like one of my workmates had described to me that morning.  It would be lovely with the sauce, served to me on a silver tray with candles and my vodka on the side after a hard day’s study and a little bit of joking around in class.

Because we finished at 1pm, I had plenty of time to compile a shopping list.  

[And, although it sounds like I should be high-fived for getting early knock-off, in reality all it meant was I moved my study books from one desk to another a little earlier than I usually do.]  

Mindful of how long a roast was going to take, I nagged Neil to get going so that he could get back quicker and cook for me.  Hearing the car pull up outside, I threw my phone on the desk, stuck my pen in my mouth, and frowned at the paper in front of me.

“Hmmmm…. The aircraft is transferred to an area control sector as it climbs to cruising level… yup yup that makes sense, of course… oh, hey babes I didn’t hear you pull up…  as the aircraft approaches each sector boundary on the way to Brisbane it is transferred to the new sectors frequency… right, right.. man this stuff is hard work, I’m so clever…”

Forgot to turn the sound off on my Angry Birds app.  

Fortunately by this stage he’s in the kitchen pulling stuff out of bags, telling me how much everything was. 
 
“Oh by the way babe, uh… nice coffee spill in the car, did you do that on the way to work..?”
“Do you mind babe…?  Sorry, but I’m trying to study.”  I turn back to my notes, roll my eyes, and hit the mute button on my phone.

What seems like only 35 minutes later, he’s pulling the roast out of the oven, telling me how long it needs to stand for before carving.  I’m a little bit puzzled by the timing, but he assures me he’s read the instructions on the back and cooked it for five minutes longer they what they recommend for well-done.  Knowing full well he’s researched this for four hours like he does with everything he creates, I turn back to my Facebook page.

After dishing up a delightful array of roasted sweet potato, roasted carrots and cooked peas, he sets about carving our roast lamb.  I hear a few muttered words about “wow, this is quite hard to carve” and “oh, there’s string on here!”, and he reminisced about the roast lambs he had when he was young.  Every time his Mum cooked lamb it was dished up to him with a little bit of string on it – in fact it became such the norm that it was as sought after as the wishbone on a chicken. 

He commented that our roast was ever so slightly pink on the inside, and my mouth watered.  Just how I like it, I couldn’t wait!  I glanced over but because he didn’t have the kitchen light on, I couldn’t see very well.  The sun setting in the background was possibly playing tricks with my eyes.

After plating it up, it looked so beautiful he took a photo.  I put my vodka down, climbed out of my cuddly sleeping bag that I was sitting in at my desk, and rushed over to the bench to devour my meal.

As he carried his full plate into the lounge with a look on his face like a six year-old in the lead role at the school play, I could only smile and shake my head at my red-green colour-blind boyfriend and his raw roast lamb.